Tyler Marshall Carlson

A recording of a 5oz steak being sauteed in a buttered, heated pan set to 150°F. Recorded 4/8/2018 in Furman University’s Eco-Cabins by a Zoom H4N portable audio recorder.

Kezia Woodard

I took a little part of everyday life and added it to the Sonic Dictionary. This is the sound of butter being freshly tossed onto a hot stove in a red skillet. Could you tell it was butter or does it sound like something else to you?