The oboe is a woodwind instrument. The sound of the oboe is created when the upper and lower blades of the double reed vibrate against each other. This excerpt of Jan Adamus performing movement II of Joseph Reicha's Concerto for Flute on the oboe demonstrates the sweet sound of the oboe in the middle register. The performer accentuates the simplistic and natural beauty of Reicha's phrase through consistent timbral quality, utilizing air support to drive the phrase forward to completion.
Sound recording of neckbones, a brisket, pork shoulders, ribs, and rib tips being cooked on an open bit barbecue. Open pit barbecue involves slowly smoking the meat, having the meat juices drop into the heat source, and then allowing the smoke to come back up and infuse the meat with the flavor.